Healthy muffins



by Marisol Gonzalez

BREAKFAST

 

Ingredients:

  • 2½ cups all-purpose flour
  • 1 cup rolled oats
  • ½ cup agave
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp nutmeg
  • 3 large carrots (about 1 cup), shredded
  • 1 banana, mashed
  • 1 cup zucchini, shredded
  • 2 eggs
  • ⅔ cup milk
  • 1 cup raisins
  • 6 tbsp olive oil

Preparation

  1. Preheat oven to 375F degrees. Prepare a muffin pan with lined muffin cups.
  2. In a large bowl add the dry ingredients and combine.
  3. In a second bowl add the Naturalever Clear Agave Syrup, carrots, zucchini, bananas, oil and mix.
  4. In a third small bowl whisk the milk and eggs.
  5. Combine all the ingredients in a large bowl and mix until uniform. Add the raisins and fold.
  6. Using an ice cream scooper, fill the muffin cups to about ¾ full.
  7. Bake for about 25 mins. Let it cool for 10-15 minutes before serving

via: http://gardeninthekitchen.com/morning-glory-healthy-muffins/