Ingredients:
- 1 pound boneless chicken breast
- 3 coves garlic
- 1 tablespoon herbes de provence
- 2 tablespoon of Naturalever Clear Agave Syrup
- 1 teaspoon salt
- 1 tablespoon chipotle chile powder
- 1 cup orange juice
Preparation
- Rinse chicken breasts and pat dry with a paper towel.
- Place chicken in a 9 x 13 inch baking dish.
- Pour orange juice over chicken breasts.
- In a small bowl, combine garlic, herbes de provence, Naturalever Clear Agave Syrup, salt and chipotle, then rub mixture into chicken breasts.
- Marinate chicken in refrigerator, time permitting for up to 5 hours.
- Place chicken breasts on a plate, and reserve marinade.
- Grill each side of chicken on barbecue until chicken is cooked through.
- Cook marinade, bringing to a boil, then reduce heat and cook for 10-15 minutes.
- Serve chicken with marinade.
