Ingredients:
- 15 oz. can of tomato sauce
- 1/2 cup apple cider vinegar
- 1/3 cup Naturalever Agave Syrup
- 1/4 cup tomato paste
- 1/4 cup molasses
- 3 tsp. worcestershire
- 2 tsp. liquid smoke
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1/2 tsp. freshy-ground black pepper
- 1/2 tsp. onion powder
- 1/2 tsp. salt
Directions:
- Whisk all ingredients together in a medium saucepan.
- Bring to a simmer over medium-high heat.
- Reduce heat to medium low and simmer (uncovered) for 20 minutes.
- Use the sauce immediately, or refrigerate in a sealed container for up to 1 week.
